Wildy the Journeyman (into_the_wild) wrote,
Wildy the Journeyman
into_the_wild

:: Red Star ::

Sunday mornings are a fun way to start when one starts it at The Red Star. Located at the fringe of Chinatown, Red Star is an old-school restaurant that serves delectable dim sum and is perenially packed with neverending queues.

We were lucky not to have to wait for a table as T came a little earlier to get a table. At 11am, we are already the second or third seating. Fortunately there are many servers, hawking their dim sums in Cantonese, and we had our table filled quickly.

The ju-pu tea is a bit strong, but fragrant from the chrysanthemum petals. M & M like the egg tarts. I still prefer the pickles over everything else.

Another hour more to go, and here's the dessert cart again, for the 5th time! We have had century egg porridge, Siew mai, had gow, pork ribs, egg tarts, paper wrapped chicky, Kai lan, char Siew bao, yam cake, chives roll, sugarcane prawn, and we are waiting for carrot cake and Chee Cheong fun. M says it's easier to just term everything as "Chinese Hors D'ouvres".

So boring, him.

Posted via LiveJournal.app.

Tags: via ljapp
Subscribe

  • Covid B.1.617

    Singapore was making great progress with the COVID-19 pandemic, after emerging from a difficult lockdown or "circuit breaker" in the middle of 2020.…

  • Happy Hari Raya Puasa Aidilfitri

    13th May happens to be a Hari Raya Puasa, or also commonly known as Hari Raya Aidilfitri, or Eid al-Fitr, as a key holiday and celebration of the…

  • Going Plant-Based

    I never really thought I would go on a plant-based diet. I have a few friends who are vegetarian. When I met them for a meal, I was usually happy to…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 6 comments