After dinner, I was determined to try making my own kimchi, and rinsed an entire sliced 'long' cabbage with half a glass of salt. I'm leaving it overnight to continue with the rest of the preparation tomorrow. I love kimchi, and hope that by doing this myself I can save myself a little by paying for japanese kimchi at Cold Storage.
I should have taken at least a couple of pictures.
Just as well I didn't fork out a grand for those delectable digital cameras at the Suntec's Positive Negative Digital Camera cum Photography fair today.